| Margaret River Cabernet Sauvignon The nose is typical of cool climate Cabernet Sauvignon showing attractive complex aromas of dark chocolate, briar and dry forest leaf litter. The palate opens with an attack of bright berry fruit and mocha yielding to fuller satsuma and creamy oak flavours; grainy tannin balances the fruit and supports the medium bodied structure. The finish is lingering with both the tannin and fruit making an equal contribution.
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 2007
 Margaret River
 Peter Gambetta
 March 2007
 Matured for 11 Months in American oak Hogsheads & Barriques (75%, 3% new oak), French oak Hogsheads & Barriques (25%, 2% new oak)
 14.5%
 6.5g/L
 3.51 |
